I wanted to share what I baked in my Pyrex Horizon Blue Fridgie... A butterless banana bread that is moist and delicious!
I adapted the recipe from a fellow Vancouverite's awesome blog, Everybody Likes Sandwiches. Simply mix together the following:
3 ripe bananas
2 eggs
1-1/2 cups flour
1/2 cup sugar
1 tsp baking soda
1 tsp vanilla
1 Tbsp cinnamon
3/4 cup chocolate chips or chunks (sometimes I cut this down to 1/2 cup and sprinkle them mostly on top)
Grease up your Pyrex fridgie or pan, and pour in that yummy batter. Bake at 375F for 45 minutes!
I hope you will try this recipe and let me know how it turns out. Next time I am going to make mini loaves using my small 501 fridgies; I think they would look so cute!
oh this looks decadent! and i have the same lovely pyrex dish.
ReplyDeleteThis looks great, Six! I will definitely try and report back. I love that there is no butter- I won't feel as bad about eating half of it myself. ;)
ReplyDeleteThat looks so goooood! Thanks for the recipe, will have to try it.
ReplyDeleteYummy - I shall try it! I really like the gigantic chocolate bits!
ReplyDeleteHope you all do! At my local grocery store, they sometimes sell ripe bananas at 99c for a dozen. I bought a bag and froze them so I see a couple more banana bread loaves in my future. :)
ReplyDeleteOkay...really?! You had to go there didn't ya? lol MMM! This literally made my mouth water! Thanks for sharing this...I never thought of adding chocolate in my Nanner' Bread! :)
ReplyDelete-Denise