I have longed for this pumpkin casserole for quite some time. I noticed that it can be crazy expensive to buy (secondhand) around October, when the crisp autumn air reminds everyone of pumpkin spice this-and-that. It also coincides with the time when everyone is thinking of comfort meals in cast iron casseroles and Halloween!
This pic is from the ad that I happened to see shortly after it was posted.
The seller was also looking to get rid of a large flame coloured dutch oven as well, and even though I didn't need it, it was well priced enough that I knew I could resell it quickly to help pay off my new pumpkin purchase.
The seller also had a couple of Le Creuset accessories to round out the dutch ovens: a cast iron trivet, and a rubber spatula. I have heard this similar tale before, that the cooks love these pieces, and often received them as gifts, but find them too heavy to carry as the cooks get older.
I'm still getting used to the idea of cooking something up in an irregular shape as this pumpkin casserole is in. Do you think people mostly use these for serving rather than stirring?
Post a Comment