I harvested my first "crops" of the season and made myself a salad! This is my first year growing mescluns so I am pretty excited.
The cute little leaves are so tender, and it does taste better than the greens prewashed and boxed at the supermarket. It is shown above in a cereal bowl with my Pyrex Delphite side dish as a plate charger!
I have been growing them in a shady spot in my front yard in a planter, surrouding some little Carrot seedlings. This is what it looked like a week before harvest:
I'm really encouraged by this bit of growth, because we have had an unusual Spring in Vancouver. It has been too cold to put tomatoes and peppers out, but we had a couple days of heat last week that caused my lettuces and mustards to bolt. Can't win 'em all I guess.
My favourite way to eat salads is with some good olive oil, red wine vinegar or balsamic, plus salt and pepper. Is anyone out there having success in their veggie gardens yet?