Wednesday, October 10, 2012

Butterless Banana Bread

Hello everyone! I am late with my post this week as I was enjoying my long weekend with Canadian Thanksgiving festivities. Yum, I had two turkey dinners. :)

I wanted to share what I baked in my Pyrex Horizon Blue Fridgie... A butterless banana bread that is moist and delicious!

I adapted the recipe from a fellow Vancouverite's awesome blog, Everybody Likes Sandwiches. Simply mix together the following:

3 ripe bananas
2 eggs
1-1/2 cups flour
1/2 cup sugar
1 tsp baking soda
1 tsp vanilla
1 Tbsp cinnamon
3/4 cup chocolate chips or chunks (sometimes I cut this down to 1/2 cup and sprinkle them mostly on top)

Grease up your Pyrex fridgie or pan, and pour in that yummy batter. Bake at 375F for 45 minutes!

I hope you will try this recipe and let me know how it turns out. Next time I am going to make mini loaves using my small 501 fridgies; I think they would look so cute!


  1. oh this looks decadent! and i have the same lovely pyrex dish.

  2. This looks great, Six! I will definitely try and report back. I love that there is no butter- I won't feel as bad about eating half of it myself. ;)

  3. That looks so goooood! Thanks for the recipe, will have to try it.

  4. Yummy - I shall try it! I really like the gigantic chocolate bits!

  5. Hope you all do! At my local grocery store, they sometimes sell ripe bananas at 99c for a dozen. I bought a bag and froze them so I see a couple more banana bread loaves in my future. :)

  6. Okay...really?! You had to go there didn't ya? lol MMM! This literally made my mouth water! Thanks for sharing this...I never thought of adding chocolate in my Nanner' Bread! :)


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