Hello everyone! I am late with my post this week as I was enjoying my long weekend with Canadian Thanksgiving festivities. Yum, I had two turkey dinners. :)
I wanted to share what I baked in my Pyrex Horizon Blue Fridgie... A butterless banana bread that is moist and delicious!
I adapted the recipe from a fellow Vancouverite's awesome blog, Everybody Likes Sandwiches. Simply mix together the following:
3 ripe bananas
1-1/2 cups flour
1/2 cup sugar
1 tsp baking soda
1 tsp vanilla
1 Tbsp cinnamon
3/4 cup chocolate chips or chunks (sometimes I cut this down to 1/2 cup and sprinkle them mostly on top)
Grease up your Pyrex fridgie or pan, and pour in that yummy batter. Bake at 375F for 45 minutes!
I hope you will try this recipe and let me know how it turns out. Next time I am going to make mini loaves using my small 501 fridgies; I think they would look so cute!