Thursday, October 14, 2010

Growing Garlic with My Pyrex Delphite

During a summer roadtrip to the Okanagan area, I purchased some locally grown Russian Red garlic. It had large cloves, a great taste, and a beautiful purple hue to its papery skins. I have seen fresh garlic at Farmer's Markets sell for between $2 to $2.50 per bulb, which is a bit tough to swallow for a thrifty buyer like me. The solution: Grow your own garlic!

I enlisted the help of my trusty Pyrex Delphite casserole bowl. The first task is to break apart the bulbs and select the large cloves. Large cloves will turn into large bulbs and have a higher success rate. Most gardeners recommend simply using the smaller cloves in your kitchen instead of the garden.

Of the four Russian Red bulbs that I had, I got about 20 cloves to plant.

Prepare your soil by loosening the dirt, and plant the cloves with the pointed ends up. They should be about 5" apart, and about 2" deep. Garlic is a heavy feeder and needs nutrient-rich soil that is well draining. Throw in some compost if you have it on hand.

I understand that during a cold snap, the garlic cloves turn into bulbs. These little guys stay in the ground till summer. The tops of the plants can be cut in the spring and used in various recipes, as these garlic "scapes" can be used for anything from pesto to stir-fry's. Later in the summer, when the stalks brown, they are ready to be pulled up and dried for use! Make sure to get these in the ground soon, for a garlic-y bounty in July!


  1. Wow, very cool. I love garlic with the red skins. I look for these at Farmer's markets as I rarely find them in grocery stores. Cool that you are planting some as fresh garlic is a wonderful thing. I often have to contend with less than fresh garlic, which is less than perfect. Great on the farming!

  2. Ooh! Gardening with Delphite is the best!

    I love that you're using this beautiful piece. I always say that Pyrex is meant to be used and you're doing just that. Cool!

  3. we tried garlic last year...didn't work out.
    but i can't wait to try again this year!

    (stopping by from ana's archive dive)

  4. oh these look great. i go through so much garlic, and i always cringe a little that my local grocer (i'm in canada) only has garlic from china. i *know* we can grow it here, and i like to support local. anyway, last year i tried growing onions but they didn't work out so well. but i will try garlic this year.

    and of course, the pyrex is stunning :)

  5. Thanks for the comments! I have heard that growing garlic is less complicated than onions, but won't really know until I (hopefully) harvest my garlic later this summer.

    Yes my supermarkets typically sell garlic from China too but the odd place will have some California garlic. I don't mind seeing roots on my food! Hope I get to see some on my own plants in August!


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